Chicken Burger Masala

Share
41 Ratings
100 Reviews
Print
Recipe By Vahchef
45 m
4 servings
234 Cals

Ulavacharu Kodi Biryani

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-con...

Murgh Makhani Indian Butter Chicken

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Singapore Chicken Rice (hainnaise Chicken)

How to make Singapore chicken rice (Hainnaise chicken)?How to cook Singapore chicken ric...

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Chicken Burger Masala Recipe, How To Make Chicken Burger Masala Recipe

Name: Chicken Burger Masala
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4

A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken in a bun or between two slices of bread.

About Recipe

How to make Chicken Burger Masala

(41 ratings)

100 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : December 26, 2018

Ingredients used in Chicken Burger Masala
• Butter - 2 tablespoons.
• Bread crumb to coat - as required.
• Lemon juice (optional) - 1 tablespoon.
• Coriander or parsley (chopped) - 1 tablespoon.
• Red chilly flakes - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Salt - to taste.
• Pepper powder - 1 tea spoon.
• Cream - 2 tablespoons.
• Chicken fat - 100 grams.
• Chicken - 500 grams.
• Burger bun - 1 number.
• Mustard sauce - 1 tea spoon.
Method:
Cut the chicken breast into small cubes and add chicken fat, blend in a blender make a nice coarse mince. In this add cream, pepper powder, salt, garlic, red chilly flakes, chopped parsley, chopped coriander, lemon juice, mix it well and divide the mixture into equal patties, and coat with the breadcrumb. Heat butter in a pan and shallow fry the coated chicken patties, serve patties on burger buns with your favourite filling.

Subhojeet Majumdar Posted on Wed Oct 15 2014

When I was preparing the chicken patty for the burger, I saw that when I pressed the patty while frying - some water escaped out of the patty. Seems like it was trapped inside the patty. Am I doing something wrong??

Reply 0 - Replies

Khannoshin97 Posted on Fri Oct 17 2014

I like your video . It's looks yammiiiii?