Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient....

Chicken biryani balls are just yummy, mouth-watering and fantastic snack that is actually...

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

Chicken Bhujiya Recipe, How To Make Chicken Bhujiya Recipe

Name: Chicken Bhujiya
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Chicken bhujia that is full of natural and rich flavor with a careful mix of basic spices to satisfy your hunger pangs.

About Recipe

How to make Chicken Bhujiya

(57 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in Chicken Bhujiya
• Chicken - 150 grams.
• Ginger garlic paste - 1/2 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Chat masala - 1/4 tea spoon.
• Chickpea flour - 1 cup.
• Rice flour - 1 tablespoon.
• Oil - as required.
• Water (to make dough) - 1 cup.
Method:
Take a boneless chicken without fat and boil it, later mash it nicely. Take a bowl, add chicken, ginger garlic paste, carom seeds, salt, red chili powder, chat masala, chickpea flour, rice flour and mix nicely using water to make like a murukku dough. Place it in bhujia mold and press it in the hot oil pan and deep fry until slightly golden in color. Now transfer to a plate and serve it.