vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken Pakora

Chicken Pakora
BAKED MASALA PAPDI

Baked Masala Papdi

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

CHEESE CHILLI VADA PAV

Cheese Chilli Vada Pav

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Aloo bonda

Aloo Bonda

Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with ...

ALOO BUJIYA PAPAD CHANA CHAT

Aloo Bujiya Papad Chana Chat

Aloo chaat is all time favourite snack, is an amazing hot and tangy combination made of p...

CORN MOONG DAL DAHI VADA

Corn Moong Dal Dahi Vada

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

PICKLED RICE CABBAGE ROLLS

Pickled Rice Cabbage Rolls

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

Chicken Pakora Recipe, How To Make Chicken Pakora Recipe

Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. Learn the recipe Chicken pakora by vahchef.

Chicken pakora is Indian style chicken nuggets. This Indian style chicken pakora is very easy and simple to make and very delicious to eat.

About Recipe

How to make Chicken Pakora

(1 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Chicken Pakora
Author : Vahchef
Main Ingredient : Chicken
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Chicken Pakora
• Boneless chicken pieces - 300 grams.
• Gram flour (besan) - 150 grams.
• Baking soda - 1 pinch.
• Coriander leaves - to taste.
• Green chilies - 2 numbers.
• Garlic - 3 cloves.
• Onion - 1 number.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala - half tea spoon.
• Red chili powder - half tea spoon.
• Salt - to taste.
• Cooking oil - to fry.
• Water - as required.
Method:
  • Add onion, garlic, green chilies, coriander amd little water in a blender and blend to a fine paste.
  • In a large bowl addgram flour, coriander powder, cumin powder, garam masala powder , red chilli powder, salt, baking soda and mix properly.
  • In this flour mix, add blended paste and form a fine paste. Add more water if required.
  • Put in the chicken pieces and mix well so that the chicken is well coated with the mixture.
  • Heat oil in a deep pan. Once oil get hot, deep fry battered chicken till it get goldeb brown.

Serve hot with ketchup or chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

samatha Posted on Wed Dec 19 2018

Chicken Pakora is a Delicious Snack item. thank you for sharing its Preparation method.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter