Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 45 mins
Total time : 45 mins
Author :Vahchef
Main Ingredient : Chicken
(48 ratings)
122 reviews so far
Servings : 2 persons
Published date : March 14, 2019
| • Lime juice - 1 tablespoon. | |
| • Kabab masal - 1 pinch. | |
| • Fat chicken - 20 grams. | |
| • Salt - to taste. | |
| • Coriander powder - 1 teaspoons. | |
| • Egg - 1 numbers. | |
| • Chilli powder - 3 numbers. | |
| • Coriander leaves - pinch. | |
| • Cheese ( optional) - 2 teaspoons. | |
| • Garlic - 4 numbers. | |
| • Ginger - 1 piece. | |
| • Garam masal powder - 1/2 teaspoons. | |
| • Onions fried - 20 grams. | |
| • Chicken - 500 grams. |
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About Recipe
Kodi vepudu, varuval, Muragira mansa Bhaja |
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Tanisha Gawde Posted on Wed Sep 07 2011
THANK U SO I ALWAYS COOK AS U SAID AND IT COMES VERY NICE MY HUBBY LIKE IT ,HE SAID THANKS 2 U ......
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Zomgfartdart Posted on Sun Nov 13 2011
Its a chicken version of koobideh (The Iranian beef kebab)
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ChanguMangu Posted on Sun Dec 11 2011
@Zomgfartdart Kabab is an Iranian food adapted in India .So dont be confused..
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Zomgfartdart Posted on Sun Dec 11 2011
@gemphu1234 I know but what im saying is that this isn't real shish kebab,
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gmane20 Posted on Fri Dec 23 2011
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SubSalac Posted on Sat Apr 14 2012
You don't need to use egg. Egg is basically 2 things. Fat and binding. Instead of egg if you want less dry and more moist rich kebab, just add 2 tablespoons of butter or ghee. If you want binding effect of egg, you can substitute with bread crumb
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nebulary Posted on Fri Apr 20 2012
pls tell me if I can prepare the kebabs mix and refrigerate them for a while before I grill them, since I have to prepare in advance and keep. will they turn out as fresh and taste the same if I refrigerate the mix?
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jamil316 Posted on Sun Aug 28 2011
Broil or Bake ??? in Oven how long
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