This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with...

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed betwe...

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Chicken Balti Recipe, How To Make Chicken Balti Recipe

Name: chicken Balti
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This balti chicken a whole package of mixed flavors of spices perfectedly cooked with chicken tastes even more awesome with roti's.

About Recipe

How to make chicken Balti

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in chicken Balti
• Ground cumin - 1 tea spoon.
• Salt - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Ground coriander - 1 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Fresh coriander - 1 tablespoon.
• Curry leaves - 6 numbers.
• Garlic (lehsan - 2 clove.
• Tomatoes - 8 numbers.
• Boneless chicken - 450 grams.
• Sesame seeds - 1 tablespoons.
• Water - 150 ml.
• Vegetable oil - 4 teaspoons.
Method:
1) Heat the oil in a large pan, add the curry leaves and mustard seeds and mix well. 2) Add the tomatoes and cook for 5 minutes, stirring, then add the ground coriander, chili powder, cumin, salt and garlic and continue to cook for a further 2-3 minutes. 3) Raise the heat then add the cubed chicken and stir fry for 5 minutes. 4) Pour in the water, bring to the boil, then simmer for 20-30 minutes, stirring from time to time, until the chicken is cooked and the sauce has thickened. 5) To serve - transfer to a heated serving dish and sprinkle the sesame seeds and chopped coriander over the top. Serve immediately.