Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

These are easy sweet potato fritters have a crispy crust and a tender middle roasted vege...

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

A different combination of brinjal and mango curry. It goes excellent with roti or pulka...

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve h...

Chettinad Style Vendakaimandi Recipe, How To Make Chettinad Style Vendakaimandi Recipe

Name: CHETTINAD STYLE VENDAKAIMANDI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies finger, tamarind juice served with rice.

About Recipe

How to make CHETTINAD STYLE VENDAKAIMANDI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 4 persons
Published date : March 18, 2019

Ingredients used in CHETTINAD STYLE VENDAKAIMANDI
• Oil - to fry.
• Mustard seeds - 1/2 tea spoon.
• Garlic - 5-6 numbers.
• Red chillies - 2 numbers.
• Curry leaves - 1 springs.
• Shallots - 4-5 numbers.
• Onion(chopped) - 1 number.
• Salt - to taste.
• Okra(pieces) - 1 cup.
• Rice congee - 1 cup.
• Tamarind juice - 1/2 cup.
• Raw banana - 1 number.
• Chickpea flour - 2 tablespoons.
• Rice flour - 2 tablespoons.
• All purpose flour - 2 tablespoons.
• Black pepper powder - 1/4 tea spoon.
• Green chillies(chopped) - 1 number.
• Oil - to fry.
• Red chili powder - 1 pinch.
• Fennel seeds - 1 pinch.
Method:
Heat oil in a pan and add mustard seeds, garlic, fennel seeds, red chillies, curry leaves, shallots, onions, salt and saute it. To it add okra, rice congee, tamarind juice, salt and cook until it is done. Take a raw banana and remove skin and peel into thin slices and place in water. Take a bowl and add chickpea flour, rice flour, all purpose flour, salt, black pepper powder, green chillies, oil, water and mix nicely. Coat the raw banana with the batter and drop in hot oil and deep fry, later transfer into paper towel and sprinkle red chilli powder on it. Take a serving plate and add cooked rice and pour cooked vendakkai mandi along with crispy raw banana pakora. and serve it.