These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Chena Payasam Recipe, channa Meetha , How To Make Chena Payasam Recipe

Name: CHENA PAYASAM
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Chena payasam is a tasty and simple payasam recipe, made with green Bengal gram, jaggery, and nuts.

About Recipe

Sanagalu methai, Kothu kadalai inippu, Chola Misti

(4 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bengal gram

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in CHENA PAYASAM
• Green bengal gram - 1/2 cup.
• Ghee - 2 tablespoons.
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Chironji - 10 numbers.
• Pressed rice - 1/2 cup.
• Milk - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Jaggery - 1/2 cup.
• Sugar - 1 tablespoon.
Method:
Soak green Bengal gram overnight and boil it. Heat ghee in a pan and add cashew nuts, raisins, Chironji, saute it and add pressed rice, boiled green Bengal gram saute it for a minute Then add milk, cardamom powder, boil it till the poha is soft. After 5 minutes add jaggery, sugar, cook it for 2 minutes, in a slow flame. Serve hot.