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This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolled up edges is simply enough to get you thinking about Holi. Traditional sweet, gujiya prepared mostly on Holi.
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About Recipe
Pala methai, Pal inippu, Dudha Misti |
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Aaditri Rijesh Posted on Tue Oct 20 2015
:) It is yummy yummy :)))?
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