Cheese Fish Curry

Prep time : 30 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Fish

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 12, 2016

Ingredients used in Cheese Fish Curry

• Tumeric - 1/2 teaspoons.

• Green chillis (optional) - 3 numbers.

• Red chilli powder - 1 tablespoons.

• Garam masalla - 1 tablespoons.

• Coriander leaves - 1 bunch.

• Salt - to taste.

• Yoghurt - 1/2 cup.

• Boneless fish (preferably yellowtail jack) - 1 numbers.

• Garlic - 3 clove.

• Onion - 1/2 numbers.

• Garlic paste - 1 tablespoons.

• Cheese - 80 grams.

Method:

For this, take a bowl and add yoghurt (1/2 cup or so), tomato pieces (chop each tomato into 8 pieces) and coriander leaves. Add some Garam Masalla and a little red chilli and mix it a little. Chop your fish into bite-sized pieces as well and put it in the bowl. Let it marinate for a little while. Meanwhile, in a frying pan (for which you have a lid), add oil and finely chopped garlic. After you let the garlic gain some colour, add some garlic paste and diced onion. Mix them together and let sit for a bit until the onion starts becoming a little transparent. At this point, add the mixture in the bowl, and add salt on the top. mix thoroughly and add a dash of tumeric (just to make the colour more appetizing). Mix a little more, and add a little shredded cheese. (You can add green chillis here if you so desire). Cover, reduce the heat to medium-low, and let the fish cook properly. Within 10 minutes you should have a thick and tasty fish curry. I use yellow-tailed fish (with white flesh) to make this, but I am sure you can do it with Salmon too if you want. Thank you chef - I know this isn#39;t much of a recipe but I wanted to show my appreciation for your videos. It was hard coming to Japan and not being able to cook, but now my friends all think I#39;m a first class chef!