Cheese Chicken Kebab With Pesto

Share
17 Ratings
17 Reviews
Print
Recipe By Vahchef
29 m
4 servings
234 Cals

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Singapore Chicken Rice (hainnaise Chicken)

How to make Singapore chicken rice (Hainnaise chicken)?How to cook Singapore chicken ric...

Simple Onion Gravy

The ultimate cosy comfort food made with a rich onion gravy....

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Curry Leaf Pepper Chicken

Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emana...

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Cheese Chicken Kebab With Pesto Recipe, sukhi sabji, How To Make Cheese Chicken Kebab With Pesto Recipe

Name: Cheese Chicken Kebab with Pesto
Prep time: 10 min
Cook time: 19 min
Total time: 19 min
Yield: 4

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in flavor.This combination is very good so marinating the chicken fillet, brushing with pesto sauce and cooked in the oven will result in the mouthwatering dish.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Cheese Chicken Kebab with Pesto

(17 ratings)

17 reviews so far

Prep time
10 mins

Cook time
19 mins

Total time
29 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Cheese Chicken Kebab with Pesto
• Hung curd - 1/2 cup.
• Green chillies (chopped) - 3 numbers.
• White pepper powder - 2 teaspoons.
• Salt - to taste.
• Chicken (boneless) - 500 grams.
• Cheese - 1/2 cup.
• Corn starch - 1 tablespoon.
• Papaya paste - 1 tea spoon.
• Pesto sauce - 2 tablespoons.
Method:
In a bowl add boneless chicken cut it into small pieces and add papaya paste for tenderizing (optional), salt, pepper powder, green chilies, mix this and put it in the refrigerator for 2 hours. In another bowl add hung curd, processed cheese, pepper powder, cornstarch, mix it and make a paste. In this add chicken pieces mix it well string the chicken pieces onto skewers. Put it into the oven for 15 minutes till the kebabs are golden on all sides. The chicken will be done, apply the pesto sauce, put it into the oven for 2 to 4 minutes and serve it.