Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

Chapati Cutlet Recipe, How To Make Chapati Cutlet Recipe

Name: CHAPATI CUTLET
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and placed inside chapati along with onion mixture.

About Recipe

How to make CHAPATI CUTLET

(35 ratings)

19 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in CHAPATI CUTLET
• Chapati’s - 4 numbers.
• Coriander leaves(chopped) - 1/4 cup.
• Garlic(chopped) - 1 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Green chillies(chopped) - 2 numbers.
• Onions(chopped) - 1/2 cup.
• Chaat masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Oats - 2 tablespoons.
• Oil - 2-3 tablespoons.
• Salt - to taste.
• Bread crumbs - 1/2 cup.
• All purpose flour - 1 tablespoon.
Method:
Take a mixie jar and add chapathi, blend it to make coarse mixture later transfer into a bowl. Add coriander leaves, garlic, red chili powder, green chillies, onions, chaat masala, amchur powder, salt and mix thoroughly. To it add oats, sprinkle little water and mix nicely. Take small dumpling, using hand give shape of cutlet and keep aside. Heat oil in a pan and place some above cutlet. Take bread crumbs in a plate. In another plate and add all purpose flour and little water, mix nicely to make all purpose flour slurry. Take few prepared cutlet dip in all purpose flour slurry, later coat with bread crumbs and place it in same pan. Shallow fry cutlet on both sides until it change to golden colour. Now hot chapathi cutlet are ready to serve.