Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is o...

Arbi Vadai is must try snack and kids would love the crispy, nutty flavor of the arbi and...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

learn various cuts of vegetables The vegetable cut selected for a particular dish must co...

Mint and Masoor Tikki Whole masoor has been combined with bread crumbs, paneer and flavo...

This recipe uses variety of different onions with the added flavor of pepper in it. ...

Chapathi Cutlet Recipe, How To Make Chapathi Cutlet Recipe

Name: CHAPATHI CUTLET
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and placed inside chapathi along with onion mixture.

About Recipe

How to make CHAPATHI CUTLET

(13 ratings)

19 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : March 06, 2019

Ingredients used in CHAPATHI CUTLET
• Chapati’s - 4 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Red chili powder - 1/2 tea spoon.
• Green chillies(chopped) - 1/2 tea spoon.
• Onions(chopped) - 1/2 cup.
• Chaat masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Oats - 2 tablespoons.
• Oil - 2-3 tablespoons.
• Salt - to taste.
• Bread crumbs - 1 cup.
• All purpose flour - 1/2 cup.
Method:
Take a mixie jar and add chapathi, blend it to make coarse mixture later transfer into a bowl. Add coriander leaves, garlic, red chili powder, green chillies, onions, chaat masala, amchur powder, salt and mix thoroughly. To it add oats, sprinkle little water and mix nicely. Take small dumpling, using hand give shape of cutlet and keep aside. Heat oil in a pan and place some above cutlet. Take bread crumbs in a plate. In another plate and add all purpose flour and little water, mix nicely to make all purpose flour slurry. Take few prepared cutlet dip in all purpose flour slurry, later coat with bread crumbs and place it in same pan. Shallow fry cutlet on both sides until it change to golden colour. *Now hot chapathi cutlet are ready to serve.*