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Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. In India, the snack is sold in conical shaped paper sheets with lemon juice squeezed on the top of the chat.
About Recipe
Kodi annam, sooru, Muragira mansa chal |
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L Nakshatrala Posted on Sun Jun 02 2013
hey chef you reminded me good olden days. thank you
Reply 0 - Repliesaloo20 Posted on Sun Jun 02 2013
This reminds me of the song in the film KARANTI :)
Reply 0 - RepliesTropically Happy! Posted on Sun Jun 02 2013
Oh! Now Sanjay does admit that his pinches are really not PINCHES!!!!! Just use a pinch of garam masala, a real pinch not a Sanjay pinch!
Reply 0 - RepliesMara's Musings Posted on Sun Jun 02 2013
can someone tell me if I can use the split chana dal for this recipe? I have those already!
Reply 0 - Repliesprehapp Posted on Sun Jun 02 2013
As half of the taste comes from the skin of dal, you can't get away with split chana dal. If you use split chana dal in this recipe, you will make a total different snack, which by the way is also a street food.
Reply 0 - Replies
MsShrutiVijay Posted on Sun Jun 02 2013
Nice Video Chef..I love this snack..
Reply 0 - Replies