Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Daal
(49 ratings)
63 reviews so far
Servings : 4 persons
Published date : December 17, 2018
| • Green chilly - 3 numbers. | |
| • Coriander chopped - 1 bunch. | |
| • Tomato - 1 number. | |
| • Onions chopped - 1 number. | |
| • Garam masala - 1 pinch. | |
| • Indian garbanzo (kala chana) - 150 grams. | |
| • Black salt (or) chat masala - 1 tea spoon. | |
| • Lemon juice - 1 tablespoon. | |
| • Oil - to fry. |
This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime ju...
Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and on...
This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...
Banana Chat Recipe is the flavorful Indian snack dish of Raw Banana. It is a tangy and ea...
Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...
Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. In India, the snack is sold in conical shaped paper sheets with lemon juice squeezed on the top of the chat.
About Recipe
Kodi annam, sooru, Muragira mansa chal |
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
L Nakshatrala Posted on Sun Jun 02 2013
hey chef you reminded me good olden days. thank you
Reply 0 - Replies
aloo20 Posted on Sun Jun 02 2013
This reminds me of the song in the film KARANTI :)
Reply 0 - Replies
Tropically Happy! Posted on Sun Jun 02 2013
Oh! Now Sanjay does admit that his pinches are really not PINCHES!!!!! Just use a pinch of garam masala, a real pinch not a Sanjay pinch!
Reply 0 - Replies
Mara's Musings Posted on Sun Jun 02 2013
can someone tell me if I can use the split chana dal for this recipe? I have those already!
Reply 0 - Replies
prehapp Posted on Sun Jun 02 2013
As half of the taste comes from the skin of dal, you can't get away with split chana dal. If you use split chana dal in this recipe, you will make a total different snack, which by the way is also a street food.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
MsShrutiVijay Posted on Sun Jun 02 2013
Nice Video Chef..I love this snack..
Reply 0 - Replies