Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Dall
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 11, 2016
| • Water - . | |
| • Atta - 2 cup. | |
| • Chana dal - 1 cup. | |
| • Hing - to taste pinch. | |
| • Jeera - 1 teaspoons. | |
| • Salt - 1 1/2 teaspoons. |
prepare the dough like we do for paratha or roti. boil i cup of chana dal in little more than 2 cups of water say 2 1/4th cup of water. add salt too we want chana dal to be dry! put hing and jeera chaunk in dal. mash the well cooked dry dal with fork. cool the dal. fill it in the atta and roll it out. cook like paratha or fry like poori. serve with kheer
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