vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Horlicks Oats Chana Dal Burfi

Horlicks Oats Masala Vada

Horlicks Oats Masala Vada

Horlicks Oats Masala Vadas are truly addictive fiber-rich fritters. A perfect fusion of h...

Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious ...

Masala Horlicks Oats Biscuits

Masala Horlicks Oats Biscuits

Horlicks Oats Masala Biscuits are a fusion of health and taste with a spicy twist....

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very sim...

Horlicks Oats Tempering Idli

Horlicks Oats Tempering Idli

Horlicks Oats Tempering Idli is soothing breakfast which is light and healthy to start yo...

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasi...

Horlicks Oats Chana Dal Burfi Recipe, How To Make Horlicks Oats Chana Dal Burfi Recipe

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert recipe which takes not more than 4 to 5 simple steps and less than 30 minutes. So, you can easily prepare it when ever your palate desires an Indian sweet / dessert.

About Recipe

How to make Horlicks Oats Chana Dal Burfi

(7 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
Horlicks Oats Chana Dal Burfi
Author : Vahchef
Main Ingredient : Oats
Servings : 6 persons
Published date : January 10, 2019


Ingredients used in Horlicks Oats Chana Dal Burfi
• Horlicks oats - 1 cup.
• Chana dal ( soaked ) - 1 cup.
• Desiccated coconut powder - 1 tea spoon.
• Ghee - as required.
• Sugar - 1 cup.
• Milk - 250 ml.
• Cardamom powder - 1 tea spoon.
• Jaggery ( grated ) - 1/2 cup.
Method:
  • Blend soaked chana dal and Horlicks oats to a coarse powder.
  • Heat ghee in a pan, add milk, powdered mixture of Horlicks oats, chana dal and mix well.
  • Now, add jaggery, sugar, ghee to the same pan and mix well till it reaches to a thick consistency.
  • Season with cardamom powder, desiccated coconut powder and cook for about 5 minutes.
  • Grease burfi tray with ghee / butter and transfer the prepared mixture to the tray.
  • Now, allow the burfi to set in the tray by freezing it for about 15 minutes.
  • Then cut the burfi into small pieces (of desired shape).

Delicious Horlicks Oats Chana Dal Burfi is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter