Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

The Green moong dal roti recipe is a healthy and delicious flat bread that is made from c...

Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular i...

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veg...

Chana Dal Coconut Payasam Recipe, How To Make Chana Dal Coconut Payasam Recipe

Name: CHANA DAL COCONUT PAYASAM
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and delicious with an aroma of dal, ghee, and coconut.

About Recipe

How to make CHANA DAL COCONUT PAYASAM

(38 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in CHANA DAL COCONUT PAYASAM
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Chana dal - 1 cup.
• Jaggery - 3/4 cup.
• Cardamom powder - 1 pinch.
• Coconut (grated) - 1/2 cup.
• Ghee - 1 tablespoon.
• Milk - 1 cup.
Method:
Heat ghee in a pan and add cashew nuts, raisins, and saute it. To it add chana dal and saute it, later add milk and cook it until it is 90% done. Add jaggery, cardamom powder, grated coconut and cook it for 5 minutes on slow flame. Now the chana dal coconut payasam is ready to serve.