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Caulifower Egg Curry Recipe, How To Make Caulifower Egg Curry Recipe

Name: Caulifower egg curry
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

A variety curry with cauliflower and egg

About Recipe

How to make Caulifower egg curry

(59 ratings)

0 reviews so far

Prep time
0 mins

Cook time
10 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Caulifower egg curry
• Mustard seeds - 1 teaspoons.
• Jeera - 1 teaspoons.
• Chopped green chillis - 2 numbers.
• Onions - 1/2 cup.
• Eggs - 4 numbers.
• Cauliflower - 1 cup.
• Salt - to taste.
• Curry leaves - few numbers.
• Oil - 2 teaspoons.
Method:
In a pan heat oil, now add the jeera and the mustard seed. When they start sputtering add the onions and green chillis. Cook the onion till transleucent, now add the cauliflower and salt and cover the pan ad cook on a low flame for 2-3 min. Once the cauliflower is soft add the eggs and cover the pan. Turn the curry a few times, and cook till the eggs are done(3-4min). Serve hot with rice or roti.