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Casseroles are usually cooked slowly in the oven, often uncovered. Learn the recipe of Casserole by vahchef.
Casseroles in the United States or continental Europe usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and often a crunchy or cheesy topping.
About Recipe
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