Cashew Nut Pakoda

Share
53 Ratings
4 Reviews
Print
Recipe By Vahchef
16 m
4 servings

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Cashew Nut Pakoda Recipe, Kaju Pakoda , How To Make Cashew Nut Pakoda Recipe

Name: CASHEW NUT PAKODA
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a really simple to prepare and very tasty snack recipe, made with cashew nuts.Moreover adding fresh mint leaves to this pakoda gives an extra flavour to it.

About Recipe

Jeedi pappu pakodi, Cashewnuts , Hijli Badam samuka

How to make CASHEW NUT PAKODA

(53 ratings)

4 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Cashewnuts

Servings : 4 persons
Published date : August 30, 2018

Ingredients used in CASHEW NUT PAKODA
• Cashew nuts - 1 cup.
• Coriander seeds - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Ajwain - 1/4 tea spoon.
• Turmeric - 1 tea spoon.
• Chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Soda - pinch.
• Besan flour - 1 cup.
• Urad dal powder - 1/4 cup.
• Rice flour - 1/4 cup.
• Coriander (chopped) - 1/2 bunch.
• Mint (chopped) - 1/2 bunch.
• Curry leaves (chopped) - 2 springs.
• Ginger garlic paste - 1/2 tea spoon.
• Oil - as required.
Method:
Take coriander seeds, fennel seeds, ajwain put all three ingredients in a pistol and make it into coarse powder, transfer this into a bowl. In this Add turmeric powder, chili powder, pinch of soda, besan flour, urad dal powder, rice flour powder, salt, chopped coriander, mint and curry leaves, 2 tablespoon of oil mix it like a shortcrust method. In this add soaked cashew nuts, ginger garlic paste, mix it well and add required water and make it into a pakoda dough. Heat oil in a pan and fry the pakodas in a medium flame. Serve hot.

Davilyn Posted on Sat Jan 26 2019

This was delicious. I made a few changes. I make the cashews into flour, omitted the oil. Substituted asafetida and galangal for garlic paste as I am Jain. Used whey as the liquid. These are additive.

Reply 1 - Replies