Cashew Nut Chikki Muffin

Share
7 Ratings
5 Reviews
Print
Recipe By Vahchef
25 m
4 servings
155.4 Cals

Philips Air Fryer Vegetable Volcano Pizza

This is a kids special recipe prepared with less oil in Philips air fryer. This special p...

Mango Lassi

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This...

Multi Grain Adai

Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancake...

Chapati Egg Roll

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

Maida Janthikalu

Maida Janthikalu is also known as maida murukku and it’s a must have snack during festiv...

Cheese And Potato Balls

Potato cheese balls is a mouth-melting Indian snack dish, Potato cheese balls are the per...

Cashew Nut Chikki Muffin Recipe, How To Make Cashew Nut Chikki Muffin Recipe

Name: Cashew nut Chikki Muffin
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Muffins made of cashewnut chikki ( butter frosting made of butter ,sugar and cashew nut) after baking this butter frosting melts in a mouth.kid will like this kind of mufffins mostly.

About Recipe

How to make Cashew nut Chikki Muffin

(7 ratings)

5 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : December 18, 2018

Ingredients used in Cashew nut Chikki Muffin
• All purpose flour - 100 grams.
• Salt - 1 pinch.
• Baking powder - 1 pinch.
• Egg - 3 numbers.
• Sugar powder - 100 grams.
• Butter - 100 grams.
• Praline /cashew nut chikki (crushed) - 100 grams.
• Butter scotch essence - 3 drops.
Method:
Take coarsely crushed praline/chikki powder, all purpose flour, salt, baking powder, mix it, and keep it aside. Take a bowl, add butter, sugar powder, egg (add egg mixture little by little) cream it. Then add all purpose flour and cashew nuts mixture, butter scotch essence and mix it well, fill the mixture into the muffin moulds, Add the praline/chikki coarse powder on the top and bake them at 180^oCfor 15 minutes.