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Carrot Rasam Tasty Recipe, How To Make Carrot Rasam Tasty Recipe

Name: carrot Rasam tasty
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makecarrot Rasam?How to cookcarrot Rasam?Learn the recipecarrot Rasamby vahchef.For all recipes visit vahrehvah.com17385

About Recipe

How to make carrot Rasam tasty

(59 ratings)

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Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 0 persons
Published date : November 25, 2016

Ingredients used in carrot Rasam tasty
• Tamarind - 15-20g .
• Green gram dhal - 50 g .
• Chillies - 4 numbers.
• Tomatoes - 4 numbers.
• Carrot - 2-3 medium numbers.
• Ginger and garlic - half tablespoons.
• Salt - to taste.
Method:
add carrots, tomatoes, chillies and green gram dhal in small pressure cooker to get cooked 3 vessiles and cool it. Then in mixer make a paste and take bowl add oil and seasonings and ginger and garlic paste pour this paste(mashed carrot, tomotoes paste) with water and tamarind juice, salt and rasam powder. boil until you will get a good smell i think everybody will like this yummy one.