vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Khoya Kajjikayalu

CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

SWEET CORN PANCAKES

Sweet Corn Pancakes

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

GOTTAM KAJA

Gottam Kaja

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Carrot Khoya Kajjikayalu Recipe, Maida flour Meetha , How To Make Carrot Khoya Kajjikayalu Recipe

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared using mawa (khoya /thickened milk) instead of semolina.

About Recipe

Maida flour methai, Maida flour inippu, Maida flour Misti

How to make CARROT KHOYA KAJJIKAYALU

(40 ratings)
8 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CARROT KHOYA KAJJIKAYALU
Author : Vahchef
Main Ingredient : Maida flour
Servings : 6 persons
Published date : February 22, 2019


Ingredients used in CARROT KHOYA KAJJIKAYALU
• Butter - 2 teaspoons.
• Carrots (grated) - 1 cup.
• Khoya - 1 tablespoon.
• Cardamom powder - 2 pinch.
• All purpose flour - 1 cup.
• Salt - 1 pinch.
• Oil - to fry.
• Sugar - 1 cup.
• Water - 1/4 cup.
• Sugar powder (to sprinkle on top) - 1 tea spoon.
Method:
  • Heat butter in a pan add carrots and cook it slightly add khoya, cardamom powder and saute it. Then Switch off the flame and allow it rest for some time.
  • Take a bowl, add all purpose flour, a pinch of salt, butter and mix nicely. Mix flour nicely using water to make the dough and it should not be too soft or hard.
  • Divide the dough into small dumpling and dust some flour, roll into thick round small sheet.
  • Cut it with round designer cutter and apply water to the corner, Stuff the carrot mixture and seal the edges and keep aside.
  • il in a pan, place the kajjikayalu and deep fry it on slow flame.
  • When kajjikayalu are hot, transfer into sugar syrup bowl prepared by boiling sugar and little water.
  • Once the kajjikayalu are nicely soaked for 15-20 minutes, transfer into a serving plate.
  • Another variation, make thin poori and stuff the mixture (if required add sugar to stuffing), seal edges and deep fry in oil.
  • If required sprinkle some sugar powder and transfer to a serving plate.

KHOYA KAJIKAYALU are ready to serve.






Cooking with images Maida flour madhur, Maida flour , Maida flour sihi






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sai Kiran Posted on Thu Aug 11 2022

I'm craving of taste on normal days also maybe I could not prepare it in my home coz of busy schedules as a single person in the hostel. yeah, but i could order them from Laddu Express one of the best home-style foods.

Reply 0 - Replies
profile image

Sai Kiran Posted on Thu Aug 11 2022

The process of Kajjikayalu explanation is very nice usually, I would have them on festivals but sometimes I'm craving of taste on normal days also maybe I could not prepare it in my home coz of busy schedules as a single person in the hostel. yeah, b

Reply 0 - Replies
profile image

Tvn Rahul Posted on Mon Sep 12 2016

Nice recipe loved it

Reply 0 - Replies
profile image

Guest Posted on Thu Aug 11 2016

very nice recipe loved it

Reply 0 - Replies
profile image

madhu mitha Posted on Sat Dec 12 2015

Hi mam! can u plz show me how to make cabbage 65 /fry plz.....?

Reply 0 - Replies
profile image

sobia khurshid Rao Posted on Sat Dec 12 2015

Delicious?

Reply 0 - Replies
profile image

Sharavathi Ponnuswamy Posted on Sat Dec 12 2015

sugar syrup consistency??

Reply 0 - Replies
profile image

Danuja Sooriyakumar Posted on Sat Dec 19 2015

Hi I love all of your videos, I only watch sweet video because I love sweets can you make some sweet recipes tnx?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter