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Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared using mawa (khoya /thickened milk) instead of semolina.
About Recipe
Maida flour methai, Maida flour inippu, Maida flour Misti |
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Sai Kiran Posted on Thu Aug 11 2022
The process of Kajjikayalu explanation is very nice usually, I would have them on festivals but sometimes I'm craving of taste on normal days also maybe I could not prepare it in my home coz of busy schedules as a single person in the hostel. yeah, b
Reply 0 - Repliesmadhu mitha Posted on Sat Dec 12 2015
Hi mam! can u plz show me how to make cabbage 65 /fry plz.....?
Reply 0 - RepliesDanuja Sooriyakumar Posted on Sat Dec 19 2015
Hi I love all of your videos, I only watch sweet video because I love sweets can you make some sweet recipes tnx?
Reply 0 - Replies
Sai Kiran Posted on Thu Aug 11 2022
I'm craving of taste on normal days also maybe I could not prepare it in my home coz of busy schedules as a single person in the hostel. yeah, but i could order them from Laddu Express one of the best home-style foods.
Reply 0 - Replies