Carrot Halwa Puree Recipe, How To Make Carrot Halwa Puree Recipe

 Carrot halwa is a wonderful sweet that tastes similar to a roasted carrot cake. There are several variations according to the region. Some recipes cook the carrots for long, although some cook to tender. Many are fudgier or wetter even though some cook until carrots get candied.   Some dry fruits are combined in together with tastes like cardamom or saffron.

Carrot halwa referred to as gajar ka halwa   is the most popular North India sweets makes its existence in the majority of special occasions like festivals, celebrations and parties. Carrot halwa came from nut dishes introduced by merchants from the Middle East of Asia throughout the Moghul period. Gajar ka halwa is a traditional Indian carrot dessert that will not fail to impress anyone.

Carrot Halwa puree is pressure cooked recipe, with low calorie. That means combo of healthy and yum Dessert… Even beginners can try this fool proof recipe with confidence.A very simple and easy to make carrot halwa that is produced in pressure cooker in order to save the time that it requires to prepare the carrots. With this particular technique it's a breeze to make this delectable and classic delicacy quickly.

Carrot is traditionally used for making any good stock or soup or it can be eaten as a salad. In India, it's used as veggie in curries, sambar, stews, soups or even in salads even so the most in-demand dish from carrot is Gajar Halwa. There are plenty of various recipes for gajar halwa or carrot halwa.  Many people fry the carrot in a large amount of ghee and after that add small quantity of milk but also some people cook carrots in milk first, then ghee is drizzled later.

Gajar ka halwa is a tasty, rich dessert packed with nuts and dried fruits well-known across the world. It's really not a diet food. Usually eaten warm, gajar halwa tastes great coupled with vanilla flavor ice cream.

Gajar Halwa is made of fresh grated carrots and cooked in milk and ghee, garnished with raisins and nuts. Because it's cooked in milk, doesn't require mava and lasts longer& healthy. It's also possible to use khoya or chhena if you wish the sweet to be containing more taste. It's simply the ideal dessert to be cherished post dinner.

Benefit:

Carrot/ gajar halwa is loaded with vitamin A because its key ingredient is carrot and fat since it's additional ingredients are the ghee and milk. Vitamin A is superb for the eyes. Carrots are also beneficial to skin. It is also healthy with approximately 8 gr of proteins, 50.3gram carbs and 1.9 grams of fat.