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Carrot Chutney Recipe, How To Make Carrot Chutney Recipe

Name: carrot chutney
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makecarrot chutney?How to cookcarrot chutney?Learn the recipecarrot chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make carrot chutney

(89 ratings)

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 0 persons
Published date : November 07, 2016

Ingredients used in carrot chutney
• Mustard and curry leaves - 1 teaspoons.
• Sesame and cumin(jeera) - 1 teaspoons.
• Garlic - 2 clove.
• Coconut (grated) - 1/4 cup.
• Green chilli - 3 numbers.
• Carrot - 4 numbers.
• Tamarind a small piece - piece.
• Salt to taste - to taste.
Method:
cut the coconut into small pieces.. keep the pan n put one teaspoon of jeera and sesame dry roast it well and make it as a powder again put some oil in the pan n fry the carrot pieces, garlic, green chilli add all the ingredients in a mixer grinder with the above prepared powder add tamarind n salt to taste, grind well seson with mustard n curry leaves. now the carrot chutney is ready. this chutney can b eaten with dosa, idli, upma and vada and it is healthy too since it contains carrot.