Carrot And Ginger Soup

Share
21 Ratings
17 Reviews
Print
Recipe By Vahchef
21 m
4 servings
45.4 Cals

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Purnam Burelu

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Dibba Roti

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Ice Tea

Iced tea is a refreshing beverage that is most popular in the heat of summer. Iced tea is...

Carrot And Ginger Soup Recipe, How To Make Carrot And Ginger Soup Recipe

Name: CARROT AND GINGER SOUP
Prep time: 6 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Colorful and flavorful carrot and ginger soup is a light and easy soup. Carrot soup with ginger is a healthy and low fat soup recipe with just a touch of sweetness and a touch of spice.

About Recipe

How to make CARROT AND GINGER SOUP

(21 ratings)

17 reviews so far

Prep time
6 mins

Cook time
15 mins

Total time
21 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 4 persons
Published date : February 20, 2019

Ingredients used in CARROT AND GINGER SOUP
• Carrot roundels - 2 cup.
• Cinnamon - 2 small.
• Pepper corns - 1 tea spoon.
• Ginger finely chopped - 1 tablespoon.
• Red bell pepper cubed - 1/2 no.
• Butter - 1 tablespoon.
• All purpose flour - 1/2 tea spoon.
• Salt - to taste.
• Lemon juice - 1 tea spoon.
• Cream - 1/2 tea spoon.
• Sugar - 1/2 tea spoon.
Method:
Add some butter in a hot vessel and when it starts melting add cinnamon sticks, pepper corns, ginger and sauté it. Now add bell pepper pieces, carrot pieces, sugar, all purpose flour and mix them. Add water, salt and let it boil for 5 minute on slow flame with a teaspoon of lemon juice. Once the carrots become soft switch off the flame and transfer into a blender to make a fine paste. Strain out and take out the water. Let it simmer for 2-3 minutes again and add salt if needed. Switch off the flame and serve hot in soup bowl with little cream on it. Can be served with noodles, bread toast or French fries.

Mrs.Vahchef Posted on Sun Dec 21 2014

Reply 0 - Replies

pinkish pink Posted on Mon Dec 22 2014

Enjoy with garlic bread?

zachky zak Posted on Mon Jan 19 2015

hi. i am a big fan of your hubby, and now yours, definitely going to try it?

Nagendra sai Posted on Wed Feb 18 2015

I have tried couple of ur simple recipes, they are very simple and awesome. Ur way of presentation is also good. Keep rocking. ?

Rayyan Akthar Posted on Sat Apr 18 2015

wowww nenu try cheshanu super taste unde tq ragini?

me peru ragini or rahini?

aoshjabro Posted on Wed Jun 03 2015

Fantastic recipe and great presentation.?

A K Rajagopalan Posted on Thu Nov 26 2015

Mrs. Va chef has taken the lead! Vah Re Vah! What a variety! Just one suggestion, please avoid white sugar as it is harmful to health and use a more natural alternative.?

Samiha Khatoon Posted on Fri Dec 04 2015

this has become my favourite soup....very few ingredients and it is so delicious!?

Jitendra Yadav Posted on Sun Dec 13 2015

You are beautiful! And I like the way you say here is "a" water. 2:05 :)?

Lili V Posted on Wed Jan 13 2016

Wonderful ! Delicious and easy . My family loved it . Greetings from South Texas ! ????????

Ma Sami Posted on Mon Feb 22 2016

Can we avoid bel pepper or is there any supliment to it?

Carrot And Ginger Soup

Tossed Puff Rice-uggani

Purnam Burelu

Cup Cake Pasta

Dibba Roti

Staff Chicken Curry

Ice Tea

Carrot And Ginger Soup Recipe, How To Make Carrot And Ginger Soup Recipe

How to make CARROT AND GINGER SOUP

Cooking with images

Comments & Reviews

Recent comments

Be the first to know about Our Recipes and Foods: Subscribe to Newsletter