Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal ...

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

French fries sandwich is a good combination. where french fry recipe uses a double frying...

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.