Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma fe...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Tava Masala Idli is a delicious and quick snack - a medley of leftover idli's and some sp...

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

Curd/plain yogurt or dahi is a dairy product obtained by curdling milk with an edible a...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.