Capsicum Chutney

Share
3 Ratings
2 Reviews
Print
Recipe By Vahchef
15 m
4 servings
11.8 Cals

Pumpkin Chutney

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

Methi Leaves Podi

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

Mutton Pickle

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Mixed Vegetable Pickle

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Raw Banana Chutney

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...

Capsicum Chutney Recipe, Simla Mirch Chutney, How To Make Capsicum Chutney Recipe

Name: CAPSICUM CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow simmered green and red capsicums make a rich and spicy chutney when combined with tamarind.

About Recipe

Capsicum pachadi, Kudamilagai karathuvaiyal, Shimla Mirch Chatni

How to make CAPSICUM CHUTNEY

(3 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peppers Capsicum

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in CAPSICUM CHUTNEY
• Oil - 1 tablespoon.
• Capsicum(finely chopped) - 1 cup.
• Green chillies(finely chopped) - 1-2 numbers.
• Garlic - 4 clove.
• Cumin seeds - 1/2 tea spoon.
• Tamarind - 2 piece.
• Salt - to taste.
Method:
Heat oil in a pan and add capsicum, green chillies, garlic, cumin seeds, tamarind, salt and cook it slightly. Crush capsicum mixture with pestle into a coarse paste. Now the capsicum chutney is ready to serve.