It is a famous south Indian chutney combination of three ingredients goes well along with...
Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...
Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...
This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...
This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...
Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow simmered green and red capsicums make a rich and spicy chutney when combined with tamarind.
About Recipe
Capsicum pachadi, Kudamilagai karathuvaiyal, Shimla Mirch Chatni |
|||||||||||||||||||||||||||||||
|
Divya Reddy Posted on Fri Dec 04 2015
I tried this today and had it with rice.. It tasted awesome.. and damn easy to make.. Thanks for the recipe :-)?
Reply 0 - Replies
Pavan Kumar Posted on Fri Jul 03 2015
how can we have dis with rice or roti??
Reply 0 - Replies