Chutney made from raw papaya in south Indian style is one of the most had recipes....
Red chili and tomato pickle is easy, spicy and tangy recipe famous in Telangana state. ...
A simple chutney made with coconut and onions. It is served with idli and dosa. ...
Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...
Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys....
An easy and healthy Andhra chutney recipe prepared with roasted moong dal and raw mango. ...
Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow simmered green and red capsicums make a rich and spicy chutney when combined with tamarind.
About Recipe
Capsicum pachadi, Kudamilagai karathuvaiyal, Shimla Mirch Chatni |
|||||||||||||||||||||||||||||||
|
Divya Reddy Posted on Fri Dec 04 2015
I tried this today and had it with rice.. It tasted awesome.. and damn easy to make.. Thanks for the recipe :-)?
Reply 0 - Replies
Pavan Kumar Posted on Fri Jul 03 2015
how can we have dis with rice or roti??
Reply 0 - Replies