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Cabbage Pachadi Recipe, How To Make Cabbage Pachadi Recipe

Name: Cabbage Pachadi
Prep time: 70 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeCabbage Pachadi?How to cookCabbage Pachadi?Learn the recipeCabbage Pachadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage Pachadi

(59 ratings)

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Prep time
70 mins

Cook time
10 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Cabbage Pachadi
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Oil - 5-6 teaspoons.
• Turmeric - 1/4 teaspoons.
• Mustard powder - 1 teaspoons.
• Salt - 21/2 teaspoons.
• Chilli powder - 5 teaspoons.
• Garlic - 10 piece.
• Tamarind - 50 grams.
• Cabbage(chopped) - 250 grams.
• Curry leaves - 5 numbers.
• Dried red chilli - 2 numbers.
• Hing - 1 pinch.
Method:
1.Soak tamarind in small amount of hot water for about 1hr. 2.Grind tamarind water and add garlic,chilli powder,salt,mustard powder,jeera in it and grind once agian. 3.Mix this paste to chopped Cabbage. 4.Take a pan add oil in it then add cumin seeds,mustard seeds,red chilli, curry leaves,turmeric and hing.Add this after 15min to Cabbage mixture.Ready to eat