vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cabbage Minapa Garelu

Shami Kabab

Shami Kabab

Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked...

EGG ROLLED STUFFED WITH MINCED MEAT

Egg Rolled Stuffed With Minced Meat

An egg roll is a Chinese-style food that contains diced meat stuffed into an egg roll....

Masala Egg Paratha

Masala Egg Paratha

Masala Egg Paratha is a delicious Indian flatbread made with grated boiled egg spice mix ...

CORNMEAL MUFFINS

Cornmeal Muffins

Kids favorite cornmeal muffins are hearty and satisfying. They are also not that sweet w...

GALOUTI KEBAB

Galouti Kebab

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

EGG PARATH PARATHA

Egg Parath Paratha

Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi...

Cabbage Minapa Garelu Recipe, Band gobi, How To Make Cabbage Minapa Garelu Recipe

As cabbage is mixed in the minapa garelu it tastes differently it can also be served as a snack or the breakfast recipe.

How to make Garelu? How to make Garelu? How to make Garelu?

Read More..

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make CABBAGE MINAPA GARELU

(26 ratings)
7 reviews so far
Prep time
240 mins		 Cook time
10 mins		 Total time
250 mins
CABBAGE MINAPA GARELU
Author : Vahchef
Main Ingredient : Cabbage
 Servings : 2 persons
Published date : February 22, 2019


Ingredients used in CABBAGE MINAPA GARELU
• Urad dal - 1 cup.
• Grated cabbage - 1/2 cup.
• Salt - to taste.
• Oil - 1 to fry.
• Green chillies(chopped ) - 1 tablespoons.
• Onions(chopped ) - 1/2 cup.
• Ginger(chopped ) - 1 teaspoons.
• Coriander leaves(chopped ) - 1/4 bunch.
Method:
  • Soak the urad dal for 4 hours and drain the water completely. Later, take that into mixie jar and blend it coarsely.
  • Take a bowl, add urad dal paste, cabbage, chopped green chilies, onions, salt, ginger, coriander leaves, salt, and mix thoroughly.
  • Then heat oil, take the small dumplings and give the shape of vada and deep fry them in hot oil.
  • At last, take them into the paper towel and serve it hot.





Cooking with images Kobi, Kosu





Articles


How to make Garelu? How to make Garelu? How to make Garelu?

You may also like pasta with turkey balls in tomato sauce , pastry sheets 1 , patacones or plantains 1 , pathiya kuzhambu 1 , pathuporul chatni 1 , patishapta , patishapta 1 , patnam pakodi onion round pakoda , patoli 1 , patra ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Feb 27 2015

Reply 0 - Replies
profile image

mcglk Posted on Sat Feb 28 2015

I approve of the new montage. :)?

Reply 0 - Replies
profile image

Swarna Kishore Posted on Fri May 15 2015

Nice Recipe. One question, Can I add rice flour if the urad dal batter is watery ??

Reply 0 - Replies
profile image

mina joseph Posted on Sat May 30 2015

i will try looks yummy?

Reply 0 - Replies
profile image

sdevatraj Posted on Fri Aug 21 2015

suggest me how to get soft wada ....  i soak udad dal before 10 hoursbut still they are not soft  any tricks and suggestions.?

Reply 0 - Replies
profile image

TurnStyles2DaRuHa Posted on Tue Jun 28 2016

what is uradal??

Reply 0 - Replies
profile image

TurnStyles2DaRuHa Posted on Tue Jun 28 2016

donuts??

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter