Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. ...

This healthy recipe is always a quick serving option at any time of day and a supplement ...

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...

Broad Beans Vadalu is a savory fried snack from India. Different types of vadas can be de...

One of the yummiest healthy street food that you can prepare at home which is highly nutr...

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pong...

Cabbage Cashew Upma Recipe, How To Make Cabbage Cashew Upma Recipe

Name: CABBAGE CASHEW UPMA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a variety and very tasty upma made with cabbage instead of onions for a change and taste. You will get an awesome taste.

About Recipe

How to make CABBAGE CASHEW UPMA

(38 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in CABBAGE CASHEW UPMA
• Semolina - 1 cup.
• Tomato - 2 numbers.
• Curry leaves - 4 springs.
• Cabbage - 1 numbers.
• Green chillies - 5 numbers.
• Onion - 1 numbers.
• Ginger - small.
• Garlic - 5 numbers.
• Curd - 1 cup.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 1 tea spoon.
Method:
Take a pan and add oil, mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts. Then add chopped ginger, chopped onions, chopped green chilies, curry leaves, tomatoes, salt (as per taste) and add water bring all this to a boil. Then add grated cabbage, semolina and mix it well. Once it becomes thick, Switch off the flame. To make the chutney: Take a pestle add cumin seeds, garlic and crush it. Add red chilli powder, oil and curd, mix it well. Add grated cabbage and ground it. Serve on a plate.