vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Cashew Upma

Aloo Mattar Fried Bread Rolls

Aloo Mattar Fried Bread Rolls

Aloo Mattar Fried Bread Rolls are perfect snack recipes which are hot, crispy and delicio...

OATS CURD - HORLICKS OATS

Oats Curd - Horlicks Oats

Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Carrot and Cashew Adai

Carrot And Cashew Adai

Carrot cashew adai is another wonderful combination of Indian pancake where grated carrot...

MYSORE BAJJI WITH URAD DAL

Mysore Bajji With Urad Dal

Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...

DOUBLE DECAR VEG WITH BROKEN WHEAT

Double Decar Veg With Broken Wheat

Broken wheat vegetable delight, the easiest recipe to make when you are home tired and do...

Cabbage Cashew Upma Recipe, How To Make Cabbage Cashew Upma Recipe

This is a variety and very tasty upma made with cabbage instead of onions for a change and taste. You will get an awesome taste.

About Recipe

How to make CABBAGE CASHEW UPMA

(38 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CABBAGE CASHEW UPMA
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in CABBAGE CASHEW UPMA
• Semolina - 1 cup.
• Tomato - 2 numbers.
• Curry leaves - 4 springs.
• Cabbage - 1 numbers.
• Green chillies - 5 numbers.
• Onion - 1 numbers.
• Ginger - small.
• Garlic - 5 numbers.
• Curd - 1 cup.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 1 tea spoon.
Method:
  • Take a pan and add oil, mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts.
  • Then add chopped ginger, chopped onions, chopped green chilies, curry leaves, tomatoes, salt (as per taste) and add water bring all this to a boil.
  • Then add grated cabbage, semolina and mix it well.
  • Once it becomes thick, Switch off the flame.

To make the chutney:

  • Take a pestle add cumin seeds, garlic and crush it.
  • Add red chilli powder, oil and curd, mix it well.
  • Add grated cabbage and ground it.

Serve on a plate.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter