Cabbage And Corn Soup

Share
12 Ratings
5 Reviews
Print
Recipe By Vahchef
25 m
2 servings
30.1 Cals

Open Pie Of Vegetables

Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make v...

Colocasia Patty

Colocasia patty is a simple navratri recipe prepared by boiled colocasia roots along wit...

Raw Mango Juicing For Anemic

Raw mango is a mango that hasn't yet ripened and attained its orange/deep yellow color, t...

Mungaku Tho Pulao

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

Veggi-thanksgiving

How to makeVeggi-Thanksgiving?How to cookVeggi-Thanksgiving?Learn the recipeVeggi-Thanks...

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Cabbage And Corn Soup Recipe, Band gobi Khatti , How To Make Cabbage And Corn Soup Recipe

Name: CABBAGE AND CORN SOUP
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored with garlic, dry herbs and pepper powder.

About Recipe

Gos koora pulusu, Muttaikose kulambu, Bandha kopi thok

How to make CABBAGE AND CORN SOUP

(12 ratings)

5 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : February 27, 2019

Ingredients used in CABBAGE AND CORN SOUP
• Cabbage(finely chopped) - 1 cup.
• Sweet corn(finely chopped) - half cup.
• Garlic(finely chopped) - 2 teaspoons.
• Butter - 1 (1/2) tablespoons.
• Bay leaf - 1 number.
• Onion(finely chopped) - 1 number.
• Salt - to taste.
• Potato(finely chopped) - 1 number.
• Origano - half tea spoon.
• Thime - half tea spoon.
• Rose merry - half tea spoon.
• White pepper powder - half tea spoon.
• Leeks - half tea spoon.
• All purpose flour - 1 tablespoon.
• Milk - 1 (1/2) cup.
• Spring onion(finely chopped) - 2 teaspoons.
• Cream - 2 teaspoons.
• Chesee - 1 tablespoon.
Method:
Take butter in a hot pan and add garlic, onions, salt, bay leaf and sauté it. Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly. After a minute add leeks, all purpose flour and sauté nicely. After a minute add water and let it boil. Once it starts boiling add milk and simmer it for 3 minutes and switch off the flame. Now add fresh cream, fresh spring onions and take out the bay leaf then add cheese before serving.

Mrs.Vahchef Posted on Sun Dec 21 2014

Reply 0 - Replies

Pranav Mehtaa Posted on Tue Dec 23 2014

wow, your cooking is as delicious as Mr. Vahchef's. You both are great. I am his fan, and I love his recipes and started loving your recipes too. Thanks a lot?

I am looking for the recipe for orange chutney they give with dosa in hotels in hyderabad. Please if you could provide the recipe I will be very greatful. Thank you.?

Manisha Shah Posted on Thu Jul 14 2016

no onion & garlic soup recipes?

Pranjali Bhagwat Posted on Sat Jul 16 2016

THIS SOUP IS SO DELICATE IN TASTE ...I JUST LOVED IT...?