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Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, garnished with walnuts.
About Recipe
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hazyjellyfish54eva Posted on Sun Jun 30 2013
Nice!! I'd soak the raisins in some rum. :D
Reply 0 - RepliesSonu Mehrotra Posted on Sat Sep 21 2013
Hi chef I am looking for a multigrain bread recipe for a healthy breakfast.. Could you please help.
Reply 0 - Repliesswarna upadhyay Posted on Thu Oct 24 2013
Any eggless variation of muffin will be very helpful...
Reply 0 - Replies
Pra Roy Posted on Sat Jun 29 2013
Nice
Reply 0 - Replies