BURNT BRINJAL BOTTLE GOURD & TOMATO BARTHA

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Brinjal Eggplant

(14 ratings)

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Servings : 4 persons

Published date : March 08, 2019

Ingredients used in BURNT BRINJAL BOTTLE GOURD & TOMATO BARTHA

Method:

• First, take a pan, add water and bottle gourd pieces, cook till it gets soft. Keep aside.
• Take one big brinjal, apply oil on top and cook it on the stove on the medium flame.
• Then take a bowl add water then put the brinjal and remove the outer layer skin. Then chop it into small pieces and keep aside.
• After that take a pan, add oil, mustard seeds, cumin seeds, chopped ginger, chopped garlic and just saute it for a minute.
• Then add chopped onion, salt as per taste, saute all these nicely.
• Then add a pinch of turmeric powder, hing, curry leaves, chopped green chilies, chopped tomato, red chili powder, coriander powder, cumin powder, boiled bottle gourd pieces. Saute all these again for few minutes.
• Add cut brinjal pieces and check the salt then add salt as per taste.
• At last, garnish with chopped coriander leaves.

Serve with hot rice or roti.