This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

A chilled soup that is creamy and smooth! Great for a hot summer day! ...

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

Bun Recipe, How To Make Bun Recipe

Name: Bun
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Learn the recipe of Bun by vahchef.

About Recipe

How to make Bun

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 0 persons
Published date : November 19, 2016

Ingredients used in Bun
• All-purpose flour (maida) - 900 grams.
• Cinnamon powder - 1 tea spoon.
• Nutmeg powder - 1 tea spoon.
• Brown sugar - 175 grams.
• Cherries - 125 grams.
• Citrus peel - 125 grams.
• Currants - 125 grams.
• Raisins - 125 grams.
• Egg - 1 number.
• Salt - 1 tea spoon.
• Dry yeast - 20 grams.
• Molasses - 4 tablespoons.
• Hot milk - 250 ml.
• Butter - 250 grams.
Method:
Dissolve the yeast in a small amount of warm water. Set aside for 10 minutes until it becomes frothy. Heat milk add butter. Stir until butter melts, then allow it to cool. Sieve the flour into a large mixing bowl. Add yeast liquid and dry fruits fruit, mixit well. Add all the other ingredients gradually, stirring thoroughly. Knead the dough and leave it to rise for 2 hours. Knead again, and shape into loaves of desired size. Place onto greased baking sheets or bread tins. Leave to rise again for 1 hour. Bake in a preheated slow oven at 150deg, for about 30 minutes to 1 hour, depending on the size of your buns. Assoon as they begin to turn brown, glaze them with a mixture of sugar and water, and bake for a further 15 minutes. Buns are cooked when a skew inserted in the middle comes out clean.