vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Buko Chicken Soup

Buko chicken soup
CHICKEN SCHEZWAN NOODLES

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Bread Mushroom Egg Upma

Bread Mushroom Egg Upma

Upma is a very common breakfast in south India but it's an innovation of making upma with...

Cheese Chicken Kebab with Pesto

Cheese Chicken Kebab With Pesto

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in fla...

Chicken Cheesy Bread

Chicken Cheesy Bread

Chicken Cheesy Bread is kid-friendly dish prepared with boneless chicken, it is delicious...

Kadai Chilli Chicken

Kadai Chilli Chicken

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...

Buko Chicken Soup Recipe, How To Make Buko Chicken Soup Recipe

Buko Chicken is a delicious chicken soup dish.Learn the recipe of Buko chicken soup by vahchef.

This is a nice rainy day variation to the more plebian. Add more vegetables to this dish, if desired. Chopped carrots, corn kernels, red and green bell peppers, and squash would make great additions to the dish. Not only will these add color, they will also provide natural fiber.

About Recipe

How to make Buko chicken soup

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Buko chicken soup
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Buko chicken soup
• Shredded buko - 2 cup.
• Chicken pieces - 500 grams.
• Maggi chicken broth cube dissplved - 1 cup.
• Onion (chopped) - half cup.
• Celery (chopped) - 1/4 cup.
• Carnation evap - 200 ml.
• Butter - 2 tablespoons.
• Pepper powder - to taste.
• Salt - to taste.
• Water - 4 cups.
Method:
  • Saute onions, celery, and chicken in butter. Stir in broth. Simmer for 10 minutes and add the rest of the ingredients. Season to taste.
  • Simmer for 5 mins.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter