Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Chicken
(15 ratings)
82 reviews so far
Servings : 4 persons
Published date : February 02, 2019
| • Chicken wings - 500 grams. | |
| • Parsley chopped (coriander leaves) - 2 tablespoons. | |
| • Garlic (chopped) - 1 tea spoon. | |
| • Chili paste - 1 tablespoon. | |
| • Butter - 2 tablespoons. | |
| • All purpose flour - 1 cup. | |
| • Oil - to fry. | |
| • Chili powder - 1 tablespoon. | |
| • Ginger garlic paste - 1 tablespoon. | |
| • Pepper powder - 1 tea spoon. | |
| • Salt - to taste. | |
| • Butter milk - 1 cup. | |
| • Sugar - 1/4 tea spoon. | |
| • Vinegar - 1/4 cup. | |
| • Oyster sauce - 1 tablespoon. | |
| • Tabasco sauce - 2 tablespoon. |
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About Recipe
Kodi vepudu, varuval, Muragira mansa Bhaja |
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Neththra'sVision Posted on Tue Apr 23 2013
vahrehvah is all about inspiring others to? cook!
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Maneesh Vyas Posted on Tue Apr 23 2013
Me too. Wanted a bottle of beer just by watching the recipe :) Shall try on Saturday.... till then - content with Bud :-)
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pankaj dhawan Posted on Tue Apr 23 2013
good recipe but palm wine chicken is something out of the world chef u should try bollywood they need help for both cooking and acting
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Glowingmom08 Posted on Tue Apr 23 2013
Looks good. Had a question about your deep fryer. Where did you buy it from and what it is called?
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Neththra'sVision Posted on Tue Apr 23 2013
Ding Dong Ding, Ding Dong Ding Dong Ding Dong, Ek do teen, char paanch che saath aath nau, dus gyarah, barah tera Tera karoon, tera karoon din gin gin ke intezaar, aaja piya aaye bahaar!!
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Glowingmom08 Posted on Tue Apr 23 2013
Thank you so much. Love all your recipe and especially your passion towards food. Do not stop the way you eat food. God bless.
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MaxPowersLTD Posted on Tue Apr 23 2013
The sauce alone is worth too try to make, excellent.
Reply 0 - Replies
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Shezie Posted on Tue Apr 23 2013
Another fantastic recipe! Thank you chef!
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