A great way to use up left-over rice or pulao and create an altogether new recipe. These ...

It’s a simple and quick cauliflower recipe. Cauliflower dipped in all purpose flour and r...

Tasty Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chi...

Sweet lassi is generally taken as cooling drink during summer season in northern. Chaas i...

This is a light and refreshing mousse pie made with mango puree, prepared by using fresh ...

This instant combo is a delight to try anytime by making it within no time....

Broccoli Bajji Recipe, How To Make Broccoli Bajji Recipe

Name: BROCCOLI BAJJI
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

How to makeBroccoli Bajji?How to cookBroccoli Bajji?Learn the recipeBroccoli Bajjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BROCCOLI BAJJI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Broccoli

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in BROCCOLI BAJJI
• Baking soda - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Broccoli - 1 no.
• Rice flour - 2 tablespoons.
• Gram flour - 2 cup.
• Water - as required.
• Oil - as required.
Method:
Mix together gram flour, rice flour, red chilly powder, baking soda and salt to make bajji flour. Add water gradually to the bajji flour avoiding lumps and make a smooth paste.Heat oil in a kadai. When the oil is hot enough, dump few broccoli florets in the bajji batter. When the florets are completely coated with the batter, fry the florets in the oil. Drain excess oil using a paper towel. Serve hot with tomato ketchup.