Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

Brinjal With Sesame Seeds Recipe, Baingan Ringna Sabji, How To Make Brinjal With Sesame Seeds Recipe

Name: BRINJAL WITH SESAME SEEDS
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with delicate aromatic flavor.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

(4 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in BRINJAL WITH SESAME SEEDS
• Egg plant - 250 grams.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Pepper corns - 1 tea spoon.
• Curry leaves - 1 spring.
• Sesame seeds - 2 tablespoons.
• Tamarind - 5 grams.
• Oil - 3 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Onion paste - 1/2 cup.
• Green chili paste - 1 tablespoon.
• Salt - to taste.
• Amchur powder - 1/2 tea spoon.
Method:
Take the Eggplant and slit into 4 and place in salt water. Heat a pan and add coriander seeds, cumin seeds, fenugreek seeds, peppercorns, curry leaves, sesame seeds, tamarind and dry roast it. Transfer to a blender to make a fine powder. Heat oil in a pan, add eggplant and cook it with closed lid for about 2-3 minutes. Move this fried eggplant to one corner. Now in the same pan on another side add mustard, ginger garlic paste, onion paste, green chilli paste, salt and mix it, place lid cook it for 3 minutes. To it add fine powder and mix it. Check for seasoning and add amchur powder, mix and cook until it is done. Now add chopped coriander leaves and serve it.