vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Chicken Curry

Street Food Chicken 65

Street Food Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Cheese Chicken Kebab with Pesto

Cheese Chicken Kebab With Pesto

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in fla...

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Brinjal Chicken Curry Recipe, How To Make Brinjal Chicken Curry Recipe

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and brinjal cooked together with few aromatic spices.

About Recipe

How to make Brinjal Chicken Curry

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Brinjal Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : February 21, 2019


Ingredients used in Brinjal Chicken Curry
• Chicken - 500 grams.
• Eggplant - 1 number.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 4 number.
• Coriander leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/3 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garam masala powder - 1 tea spoon.
• Tomatoes - 2 number.
Method:
  • Heat oil in a pan, add chopped onion and saute until onions are slightly transparent.
  • To it, add ginger garlic paste, curry leaves, green chilies, turmeric powder, chopped eggplant, cook it well.
  • Then add chicken, red chili powder, cumin powder, coriander powder, garammasala powder, and saute it.
  • Once chicken turns tender, put chopped tomatoes, let it again cook for few more minutes.
  • After that pour some water and cook it for about 10 minutes with closed lid.
  • At last, sprinkle chopped coriander and crushed pepper powder and cook it.

DeliciousBrinjal Pulp Chicken Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter