Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...
Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...
Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...
A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...
Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...
Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...
Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accompaniment made with Brinjals sautéed with red chilies.
About Recipe
Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni |
|||||||||||||||||||||||||||||||||||||||||||
|
kishan890 Posted on Sat Jun 22 2013
???? ????? ????....????????? ????? ?????????...thank you
Reply 0 - RepliesAkhtar Posted on Sun Jun 23 2013
You are one of the funniest chef i have seen and your recipes are Fabbbb. Thank you for everything
Reply 0 - RepliesRaghu Valusa Posted on Sun Jun 23 2013
Nice.. and professional way of presentation.. Will try this out sir.. thank you
Reply 0 - Repliesritesh mallik Posted on Mon Jun 24 2013
funtastic,..:) looks great,..hope to make it soon,...plz make a video on hot chilly chicken,...
Reply 0 - Repliesradha ks Posted on Sat Jul 06 2013
Chef I tried it and it was simply heavenly! Thank you !
Reply 0 - Replies
jkesar13 Posted on Sat Jun 22 2013
I never thought we cud make yum chutney with eggplant too, try karna padega chef
Reply 0 - Replies