This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

Brinjal Chutney Without Tomatoes Recipe, Baingan Ringna Chutney, How To Make Brinjal Chutney Without Tomatoes Recipe

Name: Brinjal Chutney without Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accompaniment made with Brinjals sautéed with red chilies.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

(11 ratings)

22 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in Brinjal Chutney without Tomatoes
• Jaggery - 10 grams.
• Oil - 3 tablespoons.
• Salt - to taste.
• Tamarind - 10 grams.
• Curry leaves - 2 springs.
• Garlic - 6 cloves.
• Peanuts - 2 tablespoons.
• Cumin seeds - 1 tea spoon.
• Red chilly - 8 numbers.
• Brinjal - 250 grams.
• Mustard seeds - 1/4 tea spoon.
• Urad daal - 1/2 tea spoon.
• Asafoetida - 1 pinch.
Method:
Heat oil in a pan add red chilly, cumin seeds, peanuts, garlic roast them till peanuts are change color, add curry leaves, tamarind, eggplant pieces, salt, mix it put the lid on and cook it on a slow flame till the eggplant is soft. Add jaggery, switch off the flame and put it into the blender and make a coarse paste. For tempering heat oil in a pan add mustard seeds, red chilly, Urad daal, asafoetida, curry leaves, and switch off the flame. Pour the tempering into the chutney.