Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...
this spicy chicken pickle is one of many ways we make chicken pickle...
This a instant pickle prepared with carrot served with rice....
Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...
Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...
Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...
Any recipe prepared with eggplant is very delicious. Eggplant ding chick chutney is easy and tasty recipe served with roti and rice.
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
adamp108 Posted on Fri Mar 28 2008
nice recipe...i would not be able to resist adding mint :)
Reply 0 - RepliesAby Mathew Posted on Fri Mar 28 2008
I guess we can use a potato masher if we don't have the "ding".
Reply 0 - RepliesHalycyon Talkies Posted on Fri Mar 28 2008
aaha emi ruchi, thinara maimarachi roju thinna mari, moje theeranidhi!!!!
Reply 0 - Repliesguploo Posted on Sun Jul 27 2008
He does use a lot of salt in his recipes. Specially this iodized salt, highly processed, stripped of all minerals. YIKES!!!!
Reply 0 - Repliesguploo Posted on Sun Jul 27 2008
Sanjay, You're a great cook! and you know great cooks, use purest ingredients. Please check out Himalayan salt and stop using this crappy, iodized, white salt. In Usa it sells for 30$ per kilogram, I am sure you can buy for a fraction o
Reply 0 - Repliesguploo Posted on Mon Sep 22 2008
Anything 'diet' is junk, diet coffee, diet drinks, fat free etc etc. What you wrote above is nothing but junk science. If you care for your health, then dont follow the junk science and junk media. If fat was bad, then nature, god, creato
Reply 0 - Repliesguploo Posted on Mon Sep 22 2008
From the look of it, it's iodized salt, which is poison. At 3:01 you can see the can, I think it's Morton salt.
Reply 0 - Repliesguploo Posted on Mon Sep 22 2008
Fried onions comment was in general, as he has used it in his video, not for this video.
Reply 0 - Replieskrish207 Posted on Tue Sep 30 2008
You are so good, you should have a cooking show on TV
Reply 0 - Repliesrajratt Posted on Sun Oct 12 2008
can we add the ghee onto the dish once its done at the end or should we add it into individual portions just before eating?
Reply 0 - Replies
shishirschauhan Posted on Fri Mar 28 2008
i m the first viewer,,,,,,,,,,ha ha ha
Reply 0 - Replies