Brinjal And Shallots Chutney

Share
89 Ratings
4 Reviews
Print
Recipe By Vahchef
20 m
4 servings
78.9 Cals

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Fatta Fat Chutney - Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chilies....

Smoked Eggplant Pachadi

Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cook...

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Tomato Chutney

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...

Brinjal And Shallots Chutney Recipe, Baingan Ringna Chutney, How To Make Brinjal And Shallots Chutney Recipe

Name: BRINJAL AND SHALLOTS CHUTNEY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This recipe is yummy and semi-dry brinjal masala that goes well with roti and chapati.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

How to make BRINJAL AND SHALLOTS CHUTNEY

(89 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Shallots

Servings : 4 persons
Published date : December 31, 2018

Ingredients used in BRINJAL AND SHALLOTS CHUTNEY
• Big eggplant(pieces) - 1/2 number.
• Oil - 3 teaspoons.
• Coriander seeds - 1 tea spoon.
• Garlic - 5 cloves.
• Dry red chili seeds - 1 tea spoon.
• Dry red chilies - 10 numbers.
• Tamarind - 4-5 pieces.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Shallots - 1/2 cup.
• Curry leaves - 1 spring.
• Salt - to taste.
• Water - as required.
Method:
Heat oil and add coriander seeds, garlic, red chili seeds, dry red chilies, tamarind and saute it for 2 minutes. Add water and cook it for 2 minutes and transfer it to a blender and blend it into a smooth paste. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, shallots, curry leaves, eggplant, salt and saute it. Place the lid and cook it for 2 minutes. Add the smooth paste and mix thoroughly and cook it for 2 minutes. Now the brinjal red chilies shallot chutney is ready to serve with roti or chapati.