The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Brinjal And Potato Curry Recipe, aloo Sabji, How To Make Brinjal And Potato Curry Recipe

Name: BRINJAL AND POTATO CURRY
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in Gujarat called Ringan Batata nu shaak.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

(4 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 6 persons
Published date : March 22, 2019

Ingredients used in BRINJAL AND POTATO CURRY
• Onion(chopped) - 1-1/2 cup.
• Eggplant - 8 numbers.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Red chili powder - 1 tablespoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Tomato(chopped) - 3 numbers.
• Dry coconut powder - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Oil - 4 tablespoons.
• Coriander leaves(chopped) - 1 tablespoon.
• Potato(cubes) - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
Method:
Heat oil in a pan and add onion, a little salt, ginger garlic paste, turmeric powder, curry leaves, potato, eggplant mix it once. Then add red chili powder, cumin powder, coriander powder, salt and cover it with a lid then cook it on a slow flame for 10 minutes. Now add tomato, dry coconut powder, garam masala and cook it for 2 minutes. Now garnish with coriander leaves and serve it with roti and rice.