Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rab...

Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing bo...

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

This is a very popular Andhra recipes. It is a protein and iron rich sweet dish as jagge...

A mouth watering sweet recipe which is specially made for fasting as well as during festi...

This is a Sri Lankan dessert recipe. It is very easy to digest and tasty sweet....

Bread Jamuns Recipe, How To Make Bread Jamuns Recipe

Name: BREAD JAMUNS
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

How to makebread jamuns?How to cookbread jamuns?Learn the recipebread jamunsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BREAD JAMUNS

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 2 persons
Published date : November 18, 2016

Ingredients used in BREAD JAMUNS
• Cardamom powder - half tablespoon.
• Sugar - 1 cup.
• Water - as required.
• Bread - 10 piece.
• Oil - as required.
Method:
Take bread and remove the browns and keep it a side . Take water in a small vessel.Now take bread whites just sprinkle water and make it in to round balls and take the browns also and do it in the same way. Fry this in oil in low flame.simultaneously while frying make sugar syrup like water, sugar and add cardamom powderto it and boil it and drop the fried balls in it and let it cool.