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Bread Dosa Recipe, How To Make Bread Dosa Recipe

Name: Bread Dosa
Prep time: 30 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

When there is nothing much in the pantry and you have very few ingredients. This is a perfect dish

About Recipe

How to make Bread Dosa

(7 ratings)

1 reviews so far

Prep time
30 mins

Cook time
5 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Bread Dosa
• Mustard seed - 1 teaspoons.
• Ginger paste - 1 teaspoons.
• Green chillie - 3-4 piece.
• Onion finely chopped - 1 cup.
• Yoghurt - 2 tablespoons.
• Sooji - 1/2 cup.
• Bread - 10 slice.
• Urad dal - 1 teaspoons.
• Oil - 2 tablespoons.
• Salt to taste - .
Method:
soak the bread in some water just till it soaks. soak it for two min. now grind the bread, Sooji and youghurt till you a fine dosa batter. Now take a pan and put the oil. once the oil is heated up add the mustard seed and let it spurt. once they spurt add the urad dal. once urad dal turns golden brown. now add the green chille. now add the onion. once the onion turns transparent. now let this mixture cool. once it is cooled add it to the batter and salt to taste. now heat a pan take some batter and spead it to a pancake size. after a min turn it over. The dosa is ready to eat.