Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Khol Khol Kebab is a healthy variant in kebab delicacies which tastes exceptionally good...

A complete meal! a perfect combination of all nutrients contributed by the vegetables and...

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack ...

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Bread Cake Recipe, How To Make Bread Cake Recipe

Name: BREAD CAKE
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4

This is an easy and quick bread cake recipe are ideal for tucking into a lunchbox to be enjoyed for dessert or for an afternoon treat.

About Recipe

How to make BREAD CAKE

(126 ratings)

12 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in BREAD CAKE
• Stale bread - 2 number.
• Milk - 1/2 cup.
• Custard powder - 1 tablespoon.
• Corn starch - 1/2 tablespoon.
• Sugar - as required.
• Vanilla essence - 1 tea spoon.
• Cocoa powder - 1 tablespoon.
• Baking powder - 1 tea spoon.
• Egg - 2 number.
• Tutti frutti(red and green) - 1/2 cup.
• Water - 1/2 cup.
Method:
Crush the stale bread, add little water, milk and mix it well ( if required let it rest for 5 minutes). In it, add custard powder, cornstarch, sugar, vanilla essence, cocoa powder, baking powder, eggs, tutti frutti and mix it. Pour above mixture into a baking tray lined with butter paper. Then bake at 180-degree centigrade for 40 minutes. Remove the butter paper and dust little-powdered sugar. Now the bread cake is ready to serve.