BREAD BHAJIA

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Bread

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 17, 2016

Ingredients used in BREAD BHAJIA

• Salt - to taste.

• Water - 1/2 cup.

• Onions chopped finely - 1 quart.

• Hard tomatoes chopped very finely - 2 small.

• Green chillies chopped very finely - 6-8 or to taste.

• Bread crumbs - 1 cup.

• White bread slices - 8 loaf.

• Oil(any kind u desire) - to fry.

• Coriander (cilantro)chopped finely - 4 springs.

Method:

1.Take the bread slices in a bowl and break into very very small pieces. and add all the chopped ingredients to it except wateramp;salt. 2.Then mix all together and knead it like a dough(all the bread pieces should get mashed). 3.Add water very slowly and keep kneading it like a soft dough ,the dough should be of consistency for you to make dumplings to any form(use extra water if needed). 5.Now add chopped cilantro amp; salt and mix altogether again. 6.Then shape the dough into small bullets and roll them in the bread crumbs by pressing them lightly,so that the crumbs get sticked to it properly. 7.Heat oil for 10 mins on medium heat amp;deep fry the bullets until nice golden in colour.Serve hot.