Bread Balls

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Mix Vegetable

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Bread Balls

• Thin white or brown bread - 20 slice.

• Grated ginger - 1/4 teaspoons.

• Juice from one fresh lemon - .

• Hot pepper chopped fine - 4-5 .

• Onion - 1 big.

• Green peas (frozen) - 1/2 cup.

• Carrot - 1 .

• Potatoes - 6 small.

• Oil for frying - .

• Salt to taste - .

• Chopped coriander - .

Method:

1. Boil Potatoes, remove skin and mash them coarsely. Chop carrots fine and cook it along with green peas till tender. Mix together. 2. Chop onion and hot pepper fine. Heat little oil and saute till the former is transparent and then add hot pepper and ginger. Remove from fire, add this to the potato mixture along with, coriander, salt and lemon juice. Mix well and make 20 small lime size balls. Keep them aside. 3. Keep a plate of water ready and barely dip the ends of bread slice on both sides. Press it between your palms and squeeze the excess water out without spoiling the shape of bread slice . 4. Now place a potato ball inside and fold the bread over and press it like you make a snowball. Do the same with all bread slices. Deep fry a few at a time