Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Chicken lettuce wraps are a popular item on restaurant menus and it can be easily prepare...

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

Bottlegourd Mutton Recipe, How To Make Bottlegourd Mutton Recipe

Name: Bottlegourd Mutton
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Its a yummy bottlegourd mutton curry.Tastes great with chapathis and rice.

About Recipe

How to make Bottlegourd Mutton

(1 ratings)

0 reviews so far

Prep time
15 mins

Cook time
40 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in Bottlegourd Mutton
• Ginger garlic paste - 1 tablespoon.
• Onion - 1 number.
• Oil - 2 tablespoons.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Salt - to taste.
• Dry coconut powder - 2 tablespoons.
• Red chillie powder - 2 teaspoons.
• Tomatoes - 4 small.
• Bottle gourd - 1 small.
• Goat or lamb - 2 lbs.
• Cloves - 6 numbers.
• Cinnamon stick - 1 small.
• Cardamom - 4 numbers.
• Cilantro - few springs.
• Water - as required.
Method:
Grind coconut powder along with cloves cinnamon and cardamom. Cut the mutton in to small pieces ,wash it and keep it aside. cut the onions and tomatoes. Cook the tomatoes in microwave till they get soft. Peel the bottle gourd and cut into small pieces. Take a pressure cooker and place it on stove top. Heat the oil and add diced onions. After the onions caramalise little bit add ginger garlic paste and cook it for 1 minute. add bottle gourd pieces and cook it for 2 more minutes. Then add the mutton coconut and garam masala paste.Pour water needed to cook mutton and close the pressure cooker. No.of whistles depend on quality of mutton. After the pressure cooker is cooled open it and add red chili powder, salt, coriander powder, cumin powder and the microwave cooked tomatoes. Cook it for 5 minutes till you get desired consistency. You can add water if you need more gravy. Atlast add cilantro and switch off the stove. Delicious Mutton curry is ready.